Team

Elliot became vegetarian in 1990, inspired by a research project. He and his husband Tim became vegan in 2000 after Tim took a course offered by the Physicians Committee for Responsible Medicine, an organization that advocates for plant-based diets and promotes the use of non-animal models during medical school training. After many newsletters to the house, they declared, ‘That's it, we’re becoming vegan!’. Elliot is the former owner of Cosmic Treats Vegan Restaurant and Dessert Bar in Kensington Market. He has supported VegTO over the years by being a business member and hosting and participating in many markets and events. He has been a long-time member of VegTO, even submitting an entry in their very first Totally Fabulous Vegan Bake-Off. Elliot is a registered physiotherapist who focuses on working with people who are homeless and other marginalized populations. He also has a particular interest in studying obesity, the focus of his research during his graduate degree. Elliot has volunteered for many years in organizations that address drug policy reform. He loves to bake, eat cake, and seek out the latest vegan treats in different cities and countries. Elliot also enjoys reading science fiction and loves to stay active by hiking and rollerblading along the Martin Goodman Trail.

Kristy is a passionate advocate for plant-based eating, having adopted a plant-based diet after participating in Veganuary in 2021. This passion turned into a business, Zestyplan (www.zestyplan.com), which she founded in 2022 to help people make climate-smart decisions about their food by including more whole food, plant-based meals. With food systems making up more than 30% of global emissions, plant-based eating offers one of the most significant ways individuals can combat climate change. Kristy’s previous professional experience was in the tech sector where she led go-to-market teams for over 15 years.

Fraser has been on the Board of Directors for more than ten years and served as President for a five-year term. During his time with VegTO, he has been active on various committees such as Nominating & Governance, Programs Review, and Strategic Planning Committees and a coordinator for Veggies of Halton & Peel. Fraser has previous board experience with non-profit arts organizations. He is a Vice-President at a company involved in the distribution and servicing of industrial fire, safety, industrial hygiene, and occupational health equipment in the workplace. He manages quality systems, the facilitation of project teams, and a variety of strategic initiatives, including implementing new technology systems. His specialty is supply chain management. Inspired by the environmental/political perspective, health, and ethics, Fraser has been a vegetarian for more than 35 years and a vegan for 20. VegTO programs have had a significant positive impact on his life; he is honoured to be able to give back and help support the organization. He looks forward to implementing the strategy of VegTO.

Kelly Kerr has been a supporter of VegTO since her vegan journey began 9 years ago. A vegetarian in the 1990s, she rediscovered her path in 2014 when the mother-of-two learned from a iVegan “Why Love One But Eat The Other” subway campaign that mother pigs sing to their babies. Since then she has been an unstoppable activist for the animals, and regularly volunteers with various animal rights organizations including Animal Save Movement, Plant Based Treaty, Wishbone Animal Rights Lab, and Climate Healers. You can find her speaking about all things vegan on the weekly online show The Vegan Stew and as a co-host of the Calling All Vegans show. Sharing food at all-day vigils inspired Kelly to become a food activist and to earn a vegetarian culinary certificate at George Brown College. Her former career in community management and customer service for eBay and other Dotcom corporations shapes her relationship with the vegan community in Toronto and on social media, where she “enables” individual plant-based transitions and facilitates the global vegan revolution under the brand The VeganAbler. VegTO anticipates a tidal wave of new vegans and Kelly is dedicated to teach everyone to wax their surfboards!

Marc is the founding lawyer at Green Economy Law Professional Corporation, a boutique Toronto-based law firm focused on sustainability, psychedelic, and housing-related legal work. Before launching the firm in 2020, Marc worked as a resident associate at the premier New York entertainment law firm Grubman Shire Meiselas & Sacks. He is a member of the Toronto Community Bikeways Coalition and Citizens’ Climate Lobby’s Toronto chapter. He’s been a proud vegan since 2011 and runs the website www.vegandigitalnomad.com.

Peter has been with VegTO for many years as a director, outreach volunteer, 2-time President, a committee chair, and currently a member of the Marketing and Development Committee. He brings his strong local and international contacts and ties to the very active Toronto animal rights scene and the environmental movement. His profession is teaching; Peter has been a special education teacher for several years and previously worked in business and government. He brings an understanding of financial statements, strategic planning, HR, and marketing. In the 40 years since becoming vegetarian and the 25 since he became vegan, he has witnessed the impressive growth in vegan resources in the city and the world. With a strong alignment with VegTO’s values, he believes that the diversity in membership and programs is VegTO’s biggest strength and looks forward to contributing to the strong team of staff, directors, committee members, other volunteers, and members in moving VegTO forward.

“It’s an honour, each day, to align my values and my actions for the animals, the planet and our improved health. Once we know better, we need to do better!” Adrienne George has been an ethical vegan 6 years ago and has never looked back! Currently Global Marketing Director with Animal Save Movement and the Plant Based Treaty campaign, Adrienne is also Co-Organizer for Toronto Pig Save, Lead Safety Marshal for Toronto Pig Save and Cow Save, Regional Liaison for ASM chapters in North America and a Board Member and Organizer for Burlington Vegfest. With a college diploma in Marketing and Promotions, as well as a degree in History from Brock University, Adrienne branched out into a 20-year Marketing & Special Events career with companies such as Warner Music Canada and Tim Hortons. Adrienne also volunteers, on a weekly basis, at her “happy place” – The Ass Menagerie Sanctuary, in Wainfleet, Ontario, where she gladly helps to clean the barn, pamper the animals and hug sheep.

As a passionate vegan, Tania is deeply committed to promoting compassion and sustainability in alignment with the mission of creating a kinder world. Her personal values align seamlessly with the goals of a vegan organization, enabling her to authentically represent and advocate for its mission. Her ability to blend professional expertise with a personal commitment to vegan principles makes her a strong advocate for the organization’s goals and a dynamic contributor to its leadership.

Christina fully embodies VegTO’s mission to inspire a healthier, more sustainable, and compassionate lifestyle through plant-based choices. Her journey began with a strong commitment to animal welfare through protests and petitions, culminating in a profound awakening at a VegTO event, where she first confronted the harsh realities of factory farming. At this event, Christina received VegTO’s vegan starter kit and the support of its compassionate community, inspiring her to embrace veganism that very day. Now, 20 years later, she celebrates her vegan journey and credits VegTO for laying the foundation for her transformation.

Originally from France, Ingrid has been a Toronto resident for over six years and vegan for over a decade. She has a communication degree and has actively promoted a plant-based and sustainable lifestyle over the years. She’s happy to join the VegTO board, which supports and facilitates vegetarian and vegan diets for all. By joining this community, she hopes to help make this group more dynamic by organizing activities and creating more engagement via posts on social media.