Today John and Hyein bring listeners up to date with some of their discussions from last week’s show.  Hyein let’s listeners know that she survived being away at a cottage for a few days with the help of canned vegan chili and noodles.  John speaks about his great success with smoked coconut.  

The two co-hosts have some interesting food stories from this past week too.  Hyein reports that King’s Café has a great dim sum option and she is happy that there is a vegan poutine option in Toronto, but reports that it is a little too greasy for her liking.  John is pleased that Akram’s is now once again serving their pizzas; three of them are vegetarian and three of them are vegan.  Hyein also lets listeners know of her experiences with making a homemade pizza using Daiya cheese that even impressed the omnivore she was dining with.

Other topics on this week’s show:
-    John discusses his expensive dining plans when he visits Vancouver. 
-    Hyein talks about the farmer’s markets she frequents.   
-    Raw food demonstration on August 12th with Doug McNish.
-    The 26^th Annual Vegetarian Food Fair and confirm on Facebook.
-    TVA’s involvement at the Toronto Scotiabank Waterfront Marathon

This week's episode is a sits in your stomach like bad poutine 28 minutes.

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