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Raw Cooking Demo with Doug McNish |
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Tuesday, 03 August 2010 |
Can't take the heat? Stay cool and healthy this summer by making the most of fresh, raw ingredients. 
At 6:30 on August 12th, in the historic St. Lawrence Market, you can spend the evening with Executive Chef Doug McNish who will share his favourite recipes for creating amazing meals without heating up your kitchen (that's right, no ovens or dehydrators required).
He'll be rolling raw sushi, massaging and marinating a killer kale salad, tossing zucchini and kelp noodles in a simple marinara sauce and serving up two decadent desserts: chocolate avocado truffles and a berry cobbler. If you've been interested in learning more about raw, vegan cuisine then this workshop is the perfect introduction. If you simply enjoy watching a master at work and sampling all of the delicious results, then you'll leave happy and satiated. The amazing menu is free of animal products, gluten and soy. Recipes and samples will be provided.
Tickets are $30 for members of the Toronto Vegetarian Association and $40 for the general public. Space is limited so reserve your ticket by calling 416-544-9800.
Where? St. Lawrence Market Kitchen South Building (93 Front Street East)
When? August 12th, 6:30 pm
How much? $30 for TVA members, $40 for the general public. Cost includes recipes and samples.
NOTE: You can join TVA by clicking here or phoning the TVA office, so that you can receive special discounted ticket prices for this event and others like it. Tickets MUST be purchased in advance.
To purchase your tickets, please phone the TVA office at 416-544-9800. Space is limited.
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