Today Angelina, Colleen and John are all over the place with this week's topics of conversation. Angelina replies to last week's podcast conversation by talking about an upscale restaurant in Switzerland that features breast milk on its menu. The three co-hosts debate this issue.

Angelina talks about the Los Angeles restaurants and stores to get your fill of vegan/raw "grab and go" items that she experienced upon her recent sojourn. She recommends Cru, Leaf, and Locali.

The trio also are confronted with a request which they cannot easily fulfill. BlogTO did a review of the top cookies in Toronto - only one of which is vegan. Hence, they were challenged to veganize this list by making the best vegan cookies in Toronto. The difficulty which arises is that none of the podcasters are huge cookie fans. However, they do suggest that Sweets From the Earth and New Moon Kitchen are the companies which consciously make good vegan cookie products. Colleen also mentions that Dad's traditional oatmeal cookies and Oreos are vegan - although Colleen points out that these companies are likely not going out of their way to create a vegan product.

Other topics covered in this week's episode: Panacea, green juice, "leftover" smoothies, and Earth Hour.

This week's podcast is a tahini-milked 36 minutes.

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