|
Podcast 128: Chillin' wit' Chilli |
|
Saturday, 31 January 2009 |
|
Today John and Colleen discuss the vegan chilli cookoff. Colleen reports that there were sixteen different kinds of chilli - enough to satisfy everybody. She also reports that it was quite busy which is a great sign that there'll be a third annual event next year.
John discusses Brendan Brazier's new book. Colleen and John talk about how great it is when a waiter uses the word "vegan" before you do. The vegetarian food bank is also talked about and the resource centre is still accepting non-perishable food items on their behalf.
This week's podcast is a huzzah -inducing 26 minutes.  Listen Now!
|
![[Our vegetarian nutrition page -- protein, iron, calcium, D, iodine, omega-3, zine, B12.]](images/side_buttons/nutrition.jpg)
![[Valentine's Day - recipes, aphrodisiacs, gifts and more]](images/side_buttons/button-valentine.jpg)
