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[Valentine's Day - recipes, aphrodisiacs, gifts and more]

[Our vegetarian nutrition page -- protein, iron, calcium, D, iodine, omega-3, zine, B12.]

Legend

[veg rest.] [rest.] – Restaurant
[veg cafe] [cafe] – Cafe/Take-out
[veg] – All Vegetarian*
All Vegan – All Vegan*
[store] – Food / Product Store
O – organic emphasis
o – some organic
barrier-free – barrier-free entrance
barrier-free entrance and washrooms – barrier-free entrance & washrooms
d – discount for Vegetarian Discount Card holders

Notes: For the purposes of the directory, *vegan means no meat, fish, eggs, or dairy (except the option of cream for coffee or cheese as an optional garnish). See definitions for more information. TVA does not endorse any particular business and is not responsible for individual comments.

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Toronto Neighbourhoods

Annex
Beaches
Cabbagetown
Danforth
Dufferin Grove Area
Downtown
Kensington Market / Chinatown
Little India
Little Italy
High Park Area
Junction
Queen St W
Riverdale
Uptown (Eglinton, St. Clair, Lawrence)
Yonge St (central)
Yorkville

Suburbs
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Scarborough
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North of Toronto
East of Toronto

Beyond Toronto

[image of the 2006 edition of the Vegetarian Directory]How to do a Vegetarian Directory

We have been doing a printed directory in the Toronto area for over 10 years. Find out what is involved in doing one for your own town. Our How-to page includes: 12 basic steps, budgets, tips and more.
Hot Yam's local organic goodness
Monday, 06 October 2008

Hot Yam is a University of Toronto student-run, all vegan, mostly local and organic, four dollar lunch party! It is happening again this school year at 33 St George St (north of College) every Wednesday, noon-2pm.

This Wednesday there is a special event. Check out Eat Local! Oct 8th, 2008 from noon-4pm! It takes place at Hot Yam:

"Featuring a FREE delicious lunch that's vegan and mostly local and organic! Take home some free sprout seeds and recipe cards, and check out displays from organizations that support local foods! Attend a speaker's series and engage in the local food discussion and support local farmers by checking out our mini farmer's market!"

In the above photo, three students enjoy the Oct 1st menu of stuffed peppers, garden salad, "groovy" grapes and Selamine baked squares (a tasty grainy dessert).