| Profile: Veggie Runner Timothy Christ |
| Thursday, 26 July 2007 | |
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Timothy’s journey began over 20 years ago with the knowledge that he was lactose intolerant. From there it was a slow process of making ethical decisions to limit his animal product intake: not easy, considering he was a chef for many of those years. Although Timothy considered himself a vegetarian, he was a poorly educated one. His diet was high in calories and low in nutritional density. Then things started to change. He began studying to become a registered massage therapist and personal trainer. In the process he shifted to a vegan diet, and for the past 4 years has been vegan and 70-100% raw. Today Timothy is an RMT at Toronto's Cornerstones of Health Clinic. He credits his success in 6 marathons and 2 Ironman races to leading a balanced and holistic lifestyle. He also notes that the greatest improvement he has experienced with his Raw Vegan diet has been in post exercise recovery. |


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