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Event: 'Gourmet And Gluten Free'

Cooking Classes
Learn to cook great tasting vegetarian meals!
Date: Wednesday, October 06, 2010 At 06:30:00 PM
Duration: 3 Hours
Contact Info:
Marni Wasserman, Culinary Nutritionist 416.520.0773 marni@marniwasserman.com www.marniwasserman.com
Email: marni@marniwasserman.com

Toronto (Near Bayview and York Mills) Eating a Gluten free diet doesn’t mean that your food has to lack exciting ingredients and delicious flavours. Whether this is a lifestyle that you live by or a way of eating you just want to try – come to this tasty and informative class and learn about what it means to eat gluten free! Sample Menu: Carrot Ginger Apple Soup, Cream Avocado Dip, Pesto Pasta with Penne, Tofu Stir Fry on Buckwheat Noodles, Quinoa Pilaf, Banana- Walnut Muffins and Everything Cookies


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