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Be Veg Vegan Bakesale - Sunday, August 21 @ Panacea

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Event: 'Raw Made Easy'

Cooking Classes
Learn to cook great tasting vegetarian meals!
Date: Wednesday, September 22, 2010 At 06:30:00 PM
Duration: 3 Hours
Contact Info:
Marni Wasserman, Culinary Nutritionist 416.520.0773 marni@marniwasserman.com www.marniwasserman.con
Email: marni@marniwasserman.com

Toronto (Near Bayview and York Mills) Learn what it means to eat raw foods and how to incorporate simple raw foods into your diet. It doesn’t have to be difficult and you don’t need fancy equipment to make raw food apart of your everyday life! Raw Nori Rolls, Almond Basil Pesto with Zucchini Pasta,Sprouted Sundried Tomato Pizza with Cashew Cheese, Marinated Kale Salad, Chocolate Avocado Pudding


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