Discussion and Film Screening: King Corn Brief lecture discussing the importance of whole foods, nutrients lost in the processing and a primer on genetically modified foods and the health and safety risks associated with these franken foods, followed by a screening of the highly entertaining and engaging documentary, King Corn. Cost: $12.00 / person RSVP Now Location: 26 Noble Street, Unit 6 (near Queen and Dufferin) Time: Wednesday, April 14th 2010, 7:30 – 9:30 pm Open Discussion on: * Benefits of whole food * Nutrient losses in milling and processing of food * Understanding of Genetically Modified Foods (GMOs) * Making safe choices