Each morning seven refrigerated trucks leave our Downsview warehouse and head to the four corners of the city, picking up high-quality, perishable foods that would otherwise go to waste. Our food donors include grocery stores, food manufacturers and distributors. Second Harvest drivers pick up this fresh food and transport it within hours to the front lines of hunger – to community centres, shelters, breakfast programs and drop-in centres. These social service agencies provide food to children in need, seniors on fixed incomes, women fleeing domestic abuse, homeless people, psychiatric patients and thousands of other who have fallen on hard times. This cooking class is a fundraiser in partnership with Second Harvest. After the costs of food is covered, the rest goes directly to support the great work of this outstanding not-for-profit organization. The class format will follow the standard where I do a little talking, you do a little cooking and together, we all do a little (okay, a lot) of eating. The menu will be a mix of some of my favourite dishes from various cooking classes that I offer and this class will be a great way to help support the health of our community as well as the health of yourself! More information on the work of Second Harvest Monday, March 1st: 6:30 – 9:30pm 26 Noble Street, Unit 6 $80.00* / person Register Online at: https://www.paypal.com/cgi-bin/webscr?cmd=_s-xclick&hosted_button_id=UXZLNBQHAK5VG